Saturday, March 26, 2005

What's Cooking This Week?

Mon: Fried curry red fish & garlic stir-fry spinach
Tues: Ginger oyster sauce chicken, omelette & cabbage stir-fry
Wed: Cucumber chicken with egg sauce, fried fish & cabbage pork soup
Thurs: Dry (kon-loe) mee hoon with chicken minced & vegetable soup
Fri: Curry chicken with vegetable....
Sat: Asparagus with belacan and dried prawns, japanese curry (fr Wassana)
Sun: Mushroom with chicken & oyster sause, fried fish, omelette

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